Sour-Cherry Lambic Sorbet

1. 1

   In a blender, puree the cherries until smooth.

2. 2

   Stir in the Sugar Syrup and the cherry lambic beer.

3. 3

   Pour the sorbet base into an ice cream maker and freeze according to the manufacturer's instructions.

4. 4

   Pack the sour-cherry lambic sorbet into a plastic container.

5. 5

   Press a sheet of plastic wrap directly onto the surface of the sorbet and close the container with an airtight lid.

6. 6

   Freeze until firm, 4 hours.

* Per serving · 4 servings · Values may vary.

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