Roast Potato Salad

1. 1

   Fry bacon till crisp.

2. 2

   In a screw top jar mix olive oil, vinegar, mustards and sugar.

3. 3

   Arrange spinach on a platter, top with potatoes.

4. 4

   Sprinkle with bacon.

5. 5

   Drizzle with dress.

* Per serving · 4 servings · Values may vary.

No additional tips available.