How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Never-Fail Pie Crust?

You need 5 ingredients. The key ingredients include: 3 c. plain flour, 1/2 c. low-fat margarine or butter, 1 egg, slightly beaten, 1 Tbsp. vinegar, and more.

Is Light Never-Fail Pie Crust suitable as baking & desserts?

Yes, Light Never-Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Never-Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Never-Fail Pie Crust Recipe

Name: Light Never-Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. plain flour; 1/2 c. low-fat margarine or butter; 1 egg, slightly beaten; 1 Tbsp. vinegar; 1/2 c. cold water

Light Never-Fail Pie Crust – a delicious recipe with flour, low-fat margarine, egg, vinegar, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1/2 c. low-fat margarine or butter
1 egg, slightly beaten
1 Tbsp. vinegar
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Light Never-Fail Pie Crust

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