Light 'N Tasty Crepes

1. 1

   Beat the eggs, then blend well with all other ingredients until batter is smooth and just thick enough to coat a spoon.

2. 2

   If batter is too thick, add a little more milk.

3. 3

   Cover and let stand at least 1/2 hour.

4. 4

   Heat a 5 to 6-inch frying pan or crepe pan. Oil lightly.

5. 5

   Cook on 1 side; turn and brown on the other side. Repeat until all batter is used.

6. 6

   As crepes are finished, stack with wax paper or foil between each.

7. 7

   Fill with fresh fruit as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.