How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Easy Waffles?

You need 4 ingredients. The key ingredients include: 2 c. Bisquick, 1 egg, 1/2 c. oil, 1 small bottle club soda (comes in 6 pkg.).

Is Light And Easy Waffles suitable as breakfast?

Yes, Light And Easy Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light And Easy Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Easy Waffles Recipe

Name: Light And Easy Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1 egg; 1/2 c. oil; 1 small bottle club soda (comes in 6 pkg.)

Start your day right with this Light And Easy Waffles recipe. Made with Bisquick, egg, oil and club soda. Easy step-by-step instructions included.

This Light And Easy Waffles relies on simple, everyday ingredients such as bisquick, egg and oil. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 c. Bisquick
1 egg
1/2 c. oil
1 small bottle club soda (comes in 6 pkg.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Light And Easy Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions