Light 'N Fruity Pie

1. 1

   Completely dissolve gelatin in boiling water.

2. 2

   Combine water and ice cubes to make 1 1/4 cups.

3. 3

   Add to gelatin, stirring until slightly thickened.

4. 4

   Remove any unmelted ice.

5. 5

   Using wire whisk, blend in Cool Whip; beat until smooth.

6. 6

   Fold in fruit.

7. 7

   Chill mixture until it will mound, about 15 minutes.

8. 8

   Spoon into pie crust.

9. 9

   Chill 2 hours or freeze until smooth.

10. 10

    Excellent with orange gelatin; tastes like a creamsicle.

* Per serving · 4 servings · Values may vary.

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