How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light 'N Easy Lasagna?

You need 10 ingredients. The key ingredients include: 1 lb. raw ground turkey, 1/2 tsp. fennel seed, crushed, 1 (30 oz.) jar Ragu chunky garden style spaghetti sauce, 1 1/2 c. water, and more.

Is Light 'N Easy Lasagna suitable as pasta & noodles?

Yes, Light 'N Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light 'N Easy Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light 'N Easy Lasagna Recipe

Name: Light 'N Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw ground turkey; 1/2 tsp. fennel seed, crushed; 1 (30 oz.) jar Ragu chunky garden style spaghetti sauce; 1 1/2 c. water; 1 (16 oz.) 1% low-fat cottage cheese; 2 eggs; 1/4 c. chopped fresh parsley; 9 lasagna noodles (uncooked); 1/3 c. grated Parmesan cheese; 1 1/2 c. shredded part skim Mozzarella cheese (6 oz.)

Try this homemade Light 'N Easy Lasagna recipe the whole family will love. Made with ground turkey, fennel, sauce and water. Easy step-by-step instructi…

This Light 'N Easy Lasagna relies on simple, everyday ingredients such as raw ground turkey, fennel seed, crushed, water and eggs. It comes together quickly and makes 4 servings, at about 1543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Light 'N Easy Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions