Apple Cranberry Pie Recipe

Name: Apple Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh or frozen cranberries; 1 3/4 c. sugar; 1/3 c. quick-cooking tapioca; 1/4 c. water; 2 tsp. grated orange peel; 3 c. sliced, peeled baking apples; pastry for double-crust (9-inch ) pie; 1 egg white, beaten; 1 Tbsp. water; additional sugar

Servings: persons

2 c. fresh or frozen cranberries
1 3/4 c. sugar
1/3 c. quick-cooking tapioca
1/4 c. water
2 tsp. grated orange peel
3 c. sliced, peeled baking apples
pastry for double-crust (9-inch ) pie
1 egg white, beaten
1 Tbsp. water
additional sugar

1
In a saucepan, combine the cranberries, sugar, tapioca, water and orange peel.
2
Bring to a boil, stirring occasionally.
3
Remove from heat and stir in apples.
4
Set saucepan in a pan of cold water for 10 minutes, stirring occasionally.
5
Meanwhile, line pie plate with the bottom pastry.
6
Pour filling into crust.
7
Top with remaining pastry or a lattice crust.
8
If using a full top crust, cut a few slits in it.
9
Beat egg white until foamy.
10
Brush over top pastry.
11
Sprinkle with sugar.
12
Bake at 375u00b0 for 45 to 55 minutes or until crust is golden brown and filling is bubbly.

537

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh or frozen cranberries, 1 3/4 c. sugar, 1/3 c. quick-cooking tapioca, 1/4 c. water, and more.

Yes, Apple Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Pie

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