Light Mock Hollandaise Sauce

1. 1

   Pour evaporated skim milk and fresh skim into a medium, heavy-bottomed saucepan.

2. 2

   Adding about a third of the flour at a time, whisk briskly into milk until blended.

3. 3

   Whisk egg yolk into milk mixture until blended.

4. 4

   Bring mixture to gentle boil over medium heat; whisking constantly continue to cook 10 minutes or until sauce thickens.

5. 5

   Reduce heat to low and whisk in lemon juice and remaining four ingredients.

6. 6

   Simmer for 5 minutes, whisking often.

* Per serving · 4 servings · Values may vary.

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