Light Mexican Custard

1. 1

   Preheat oven to 300F.

2. 2

   Beat together eggs & cream cheese until very well combined.

3. 3

   Add brown sugar through salt & beat until very well combined.

4. 4

   Add milk & combine thoroughly.

5. 5

   Pour into a 2 quart baking dish.

6. 6

   Sprinkle the top with the mini chocolate bits.

7. 7

   Place in a larger dish & add water to a depth of 1/2 way up the sides of the dish with the custard.

8. 8

   Bake for 30 minutes.

9. 9

   It's ok if it's a little wobbly in the center.

10. 10

    Depending on your oven, it may take a few minutes more (5-10).

* Per serving · 4 servings · Values may vary.

No additional tips available.