Bake this irresistible Light Mexican Custard at home. Made with eggs, cream cheese, brown sugar and ground cinnamon. Easy step-by-step instructions incl…
This Light Mexican Custard relies on simple, everyday ingredients such as eggs, light cream cheese, softened, splenda brown sugar blend and ground cinnamon. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Mexican Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026