Applesauce Pecan Muffins Recipe

Name: Applesauce Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 large egg; 1/2 cup sugar; 1/2 cup (1 stick) unsalted butter, melted; 1/3 cup sour cream; 1 teaspoon pure vanilla extract; 1/2 cup applesauce, preferably homemade; 3/4 cup coarsely chopped pecans; 10 pecan halves

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 large egg
1/2 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1/3 cup sour cream
1 teaspoon pure vanilla extract
1/2 cup applesauce, preferably homemade
3/4 cup coarsely chopped pecans
10 pecan halves

1
Preheat the oven to 400F.
2
Grease 10 regular muffin cups or line them with paper liners.
3
Combine the flour, baking powder, baking soda, salt, cinnamon, allspice, cloves, and nutmeg in a bowl.
4
Stir well and set aside.
5
In another bowl, beat the egg and the sugar together until well combined.
6
Stir in the melted butter, sour cream, vanilla, and applesauce.
7
Add the dry ingredients to the liquid, and stir with a woodern spoon until just combined.
8
Stir in the chopped pecans.
9
Fill the muffin cups three-quarters full with batter.
10
Top each muffin with a pecan half.
11
Bake in the center of the oven until a wooden pick inserted in the center comes out just clean, 20 minutes.
12
Cool the muffins in the pan on a wire rack for 15 minutes.
13
Then unmold them onto a rack to cool completely.

2432

kcal

Calories

224

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Applesauce Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Pecan Muffins

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