How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Mexican Chicken?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked boneless skinless chicken breasts, cut into strips, 1 small onion, quartered and sliced, ⅛ cup lemon juice, bottled or canned (you can use fresh), ¼ cup water, and more.

Is Light Mexican Chicken suitable as meat & poultry?

Yes, Light Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Mexican Chicken Recipe

Name: Light Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces uncooked boneless skinless chicken breasts, cut into strips; 1 small onion, quartered and sliced; ⅛ cup lemon juice, bottled or canned (you can use fresh); ¼ cup water; 14 12 ounces canned stewed tomatoes, drained; 1 teaspoon ground cumin; 1 teaspoon garlic powder; ¼ teaspoon table salt; 1 teaspoon chili powder; ½ teaspoon black pepper; ⅛ teaspoon red pepper flakes

Light Mexican Chicken – a delicious recipe with chicken breasts, onion, lemon juice, water, tomatoes, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Light Mexican Chicken

How did you like this recipe?

Frequently Asked Questions