-
1
In small cup or bowl, combine salt, pepper, cinnamon and ginger; rub into chicken.
-
2
In large nonstick skillet, heat oil; add chicken.
-
3
Cook over medium-high heat, turning once, 4 minutes, until browned on all sides.
-
4
Remove chicken from skillet; set aside.
-
5
In same skillet, cook onions, stirring constantly, 5 minutes, until softened.
-
6
Stir in apples; cook, turning apple slices occasionally, 3 minutes, until apples are golden brown and tender.
-
7
Add cider to apple mixture; bring liquid just to a boil.
-
8
Return chicken to skillet; cook, turning chicken as needed, 4 minutes, until chicken is cooked through and juices run clear when pierced with fork.
-
9
With slotted spoon, transfer chicken to serving platter; keep warm.
-
10
Stir brandy into apple mixture; cook 3 minutes, until mixture is bubbling and apples and onions are glazed.
-
11
With slotted spoon, arrange apples and onions around chicken; drizzle evenly with remaining juices in skillet.
-
12
SERVING (3 OUNCES CHICKEN, 3/4 CUP APPLE-ONION MIXTURE) PROVIDES: 1 Fat, 1 1/2 Fruits, 1/2 Vegetable, 3 Proteins, 20 Optional Calories.
-
13
PER SERVING: 286 Calories, 6 g Total Fat, 1 g Saturated Fat, 66 mg Cholesterol, 350 mg Sodium, 28 g Total Carbohydrate, 3 g Dietary Fiber, 27 g Protein, 33 mg Calcium; 6 points.
