How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Linguine Carbonara?

You need 9 ingredients. The key ingredients include: 8 ounces linguine, uncooked, 1 egg, beaten, 1 cup fat-free evaporated milk, 1/4 cup sweet red pepper, finely chopped, and more.

Is Light Linguine Carbonara suitable as pasta & noodles?

Yes, Light Linguine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Linguine Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Linguine Carbonara Recipe

Name: Light Linguine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, uncooked; 1 egg, beaten; 1 cup fat-free evaporated milk; 1/4 cup sweet red pepper, finely chopped; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 1/2 cup parmesan cheese, grated (fresh); 1/2 cup frozen peas, thawed; 2 slices bacon, cooked and crumbled

Light Linguine Carbonara – a delicious recipe with linguine, egg, milk, sweet red pepper, red pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces linguine, uncooked
1 egg, beaten
1 cup fat-free evaporated milk
1/4 cup sweet red pepper, finely chopped
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/2 cup parmesan cheese, grated (fresh)
1/2 cup frozen peas, thawed
2 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Pasta & Noodles

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Light Linguine Carbonara

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