Light Lime Bars – a delicious recipe with butter, light cream cheese, sugar, egg yolk, flour, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
For crust, beat the butter, cream cheese and 1/2 C granulated sugar with electric mixer in medium bowl until light and fluffy.
3
Beat in the egg yolk; gradually add the 3/4 C flour.
4
Spread into a greased 8-inch square baking dish.
5
Sprinkle 2 T powdered sugar on top of the dough so it won't stick to the palm of your hands as you pat it down to make a crust.
6
Bake 20 minutes.
7
For filling: beat the egg and egg substitute slightly in mixing bowl.
8
Add 1 cup granulated sugar and 2 T flour; beat on low speed until blended.
9
Add the lime juice; beat on low until blended.
10
Pour onto warm shortbread crust; bake 15 minutes more.
11
Place on rack to cool.
12
Sprinkle top with 2 T or more of powdered sugar.
670
kcal
Calories
19
g
Fat
116
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 tablespoons softened butter, 3 tablespoons light cream cheese or 3 tablespoons fat free cream cheese, ½ cup granulated sugar, 1 large egg yolk, and more.
Yes, Light Lime Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy