Candle Cafe Soy Chocolate Mousse Pie Recipe Recipe

Name: Candle Cafe Soy Chocolate Mousse Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. spelt flour (can be found at health food stores); 1/4 c. cocoa pwdr; 1/4 c. organic sugar, such as Sucanat (can be found at health food stores); 1 tsp baking pwdr; 1 tsp baking soda; 1/2 c. soy lowfat milk; 1/2 c. maple syrup; 1/4 c. safflower oil; 1/2 c. water; 1/2 tsp vanilla extract; 1/4 tsp almond extract; 2 Tbsp. chocolate chips; 2 1/4 c. chocolate chips; 1 c. vanilla soy lowfat milk plus; 2 Tbsp. vanilla soy lowfat milk divided; 1/2 tsp cocoa pwdr; 1/2 tsp kuzu root starch* or possibly cornstarch (*can be found at health food stores); 20 ounce silken hard tofu; 1/4 c. maple syrup; 2 tsp vanilla extract; 1 tsp almond extract

Servings: persons

1 c. spelt flour (can be found at health food stores)
1/4 c. cocoa pwdr
1/4 c. organic sugar, such as Sucanat (can be found at health food stores)
1 tsp baking pwdr
1 tsp baking soda
1/2 c. soy lowfat milk
1/2 c. maple syrup
1/4 c. safflower oil
1/2 c. water
1/2 tsp vanilla extract
1/4 tsp almond extract
2 Tbsp. chocolate chips
2 1/4 c. chocolate chips
1 c. vanilla soy lowfat milk plus
2 Tbsp. vanilla soy lowfat milk divided
1/2 tsp cocoa pwdr
1/2 tsp kuzu root starch* or possibly cornstarch (*can be found at health food stores)
20 ounce silken hard tofu
1/4 c. maple syrup
2 tsp vanilla extract
1 tsp almond extract

1
For the Pie Crust: Heat the oven to 325 degrees.
2
Combine the flour, cocoa pwdr, sugar, baking pwdr and baking soda.
3
In another bowl, combine the soy lowfat milk, maple syrup, oil, water, and vanilla and almond extracts.
4
Add in to the flour mix and stir well.
5
Pour into a 9-inch-square baking pan; bake 35 min.
6
Cold 15 min, then chill 1 hour.
7
Crumble and press the crumbs into a 9-inch, deep-dish pie plate.
8
Sprinkle with the chocolate chips.
9
For the Mousse: Place the chocolate chips, 1 c. of soy lowfat milk and cocoa pwdr in a bowl.
10
Dissolve the kuzu in the remaining 2 Tbsp.
11
lowfat milk and add in to the mix.
12
Place the mix in a double boiler set over simmering water and heat, stirring occasionally.
13
Transfer to a mixing bowl and let cold slightly.
14
Puree the tofu in a blender till smooth.
15
Add in the syrup and vanilla and almond extracts; blend again.
16
Fold into the chocolate mix.
17
Chill 30 min.
18
Pour into the crust.
19
Chill overnight.
20
This recipe yields 8 servings.

1573

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 c. spelt flour (can be found at health food stores), 1/4 c. cocoa pwdr, 1/4 c. organic sugar, such as Sucanat (can be found at health food stores), 1 tsp baking pwdr, and more.

Yes, Candle Cafe Soy Chocolate Mousse Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candle Cafe Soy Chocolate Mousse Pie Recipe

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