Light, Light, Light Creamy Pastries

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   In a saucepan (off heat), place the egg yolks, brown sugar, milk, flour, cinnamon stick, and lemon rind. Whisk thoroughly. Bring it to a boil over low heat, stirring constantly so the flour will not form lumps. Once it reaches a boil, remove from the heat and allow it to cool.

3. 3

   While the custard mixture cools, roll out the puff pastry dough on a lightly floured counter. With a cup or cookie cutter, make circle shapes in the dough that are slightly larger than the molds you will be using. Place the puff pastry cut-outs in circular molds. Pour small spoonfuls of the custard mixture into the puff pastry cups without reaching the top edges.

4. 4

   Bake in a preheated 200 C oven for about 20 minutes.

5. 5

   Allow to cool slightly and remove from the molds.

6. 6

   Serve plain or with ground cinnamon and powdered sugar sprinkled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.