How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light & Lemony Scampi?

You need 14 ingredients. The key ingredients include: 1 pound uncooked shrimp (26-30 per pound), 8 ounces uncooked multigrain angel hair pasta, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Is Light & Lemony Scampi suitable as seafood?

Yes, Light & Lemony Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light & Lemony Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light & Lemony Scampi Recipe

Name: Light & Lemony Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked shrimp (26-30 per pound); 8 ounces uncooked multigrain angel hair pasta; 1 tablespoon butter; 1 tablespoon olive oil; 2 green onions, thinly sliced; 4 garlic cloves, minced; 1/2 cup reduced-sodium chicken broth; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 cup minced fresh parsley; Grated Parmesan cheese, optional

Try this homemade Light & Lemony Scampi recipe the whole family will love. Made with shrimp, pasta, butter and olive oil. Easy step-by-step instructions…

This Light & Lemony Scampi relies on simple, everyday ingredients such as butter, olive oil, green onions, thinly sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light & Lemony Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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