Light Lemon Tart

1. 1

   Preheat the oven to 180C (160C for fan ovens), Gas Mark 4.

2. 2

   Place the pastry case in the foil onto a baking sheet.

3. 3

   Mix the condensed milk with the egg yolks and then add the lemon zest and juice (it should thicken).

4. 4

   Pour the mixture into the pastry base.

5. 5

   Bake for 20 minutes.

6. 6

   Remove from the oven and allow to cool.

7. 7

   Then chill well for atleast 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.