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1
To make the base:- Combine yeast, sugar and water in a small bowl.
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2
Stand bowl covered with plastic wrap, in a small place for 10 minutes until the mixture is foamy.
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3
Sift flour into a large bowl and make a well in centre.
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4
Add yeast mixture, butter and egg; mix with a knife to a soft dough.
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5
Turn out onto a lightly floured surface; knead for 5 minutes until smooth and elastic.
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6
Place in a oiled bowl, cover with plastic wrap; stand in a warm place for 1 hour or until doubled in size.
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7
To Make Topping:- Peel, core the apples and cut into slices.
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8
Combine sultanas and brandy in a small bowl and set aside.
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9
Melt butter in pan, add ginger; stir to combine.
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10
Add water and maple syrup; cook over a low heat for 4 minutes until thickened slightly.
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11
Cool.
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12
Preheat oven to 210C.
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13
Brush a 30cm round pizza tray with melted butter.
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14
Knead dough again for 1 minute, roll out to a 26cm round.
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15
Place onto prepared tray tuck edges under to form a rim.
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16
Drain sultanas, sprinkle over base.
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17
Arrange apple slice over the base, drizzle with syrup.
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18
Brush rim of base with a little melted butter.
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19
Bake for 25 minutes until crust is golden brown.
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20
Serve warm with whipped cream.
