How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Lemon Parsley-Dill Marinade?

You need 9 ingredients. The key ingredients include: 1/3 cup virgin olive oil, 2 tablespoons dry vermouth, 1 tablespoon minced garlic, 2 tablespoons lemon pulp, all membrane and skin discarded, and more.

Is Light Lemon Parsley-Dill Marinade suitable as general?

Yes, Light Lemon Parsley-Dill Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Lemon Parsley-Dill Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Lemon Parsley-Dill Marinade Recipe

Name: Light Lemon Parsley-Dill Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup virgin olive oil; 2 tablespoons dry vermouth; 1 tablespoon minced garlic; 2 tablespoons lemon pulp, all membrane and skin discarded; 2 tablespoons sliced fresh chives or green onion; 2 tablespoons minced fresh Italian parsley; 2 tablespoons minced fresh dill; 1 teaspoon kosher salt; 1/2 teaspoon fresh cracked black pepper

Light Lemon Parsley-Dill Marinade – a delicious recipe with virgin olive oil, garlic, lemon pulp, chives, fresh Italian parsley, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup virgin olive oil
2 tablespoons dry vermouth
1 tablespoon minced garlic
2 tablespoons lemon pulp, all membrane and skin discarded
2 tablespoons sliced fresh chives or green onion
2 tablespoons minced fresh Italian parsley
2 tablespoons minced fresh dill
1 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Light Lemon Parsley-Dill Marinade

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