Jule Kage Recipe – Eats Now

Name: Jule Kage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. lukewarm water; 3 c. scalded milk; 3/4 c. granulated sugar; 1/2 c. butter; 2 tsp. salt; 2 eggs; 8 c. all-purpose flour; 8 oz. container red candied cherries; 8 oz. container green candied cherries; 1 c. dried currants

Servings: persons

2 pkg. yeast
1/2 c. lukewarm water
3 c. scalded milk
3/4 c. granulated sugar
1/2 c. butter
2 tsp. salt
2 eggs
8 c. all-purpose flour
8 oz. container red candied cherries
8 oz. container green candied cherries
1 c. dried currants

1
Scald milk; remove from heat.
2
Add butter, sugar and salt. Cool to lukewarm.
3
Add to yeast which has been dissolved in water. Add eggs and 3 to 4 cups flour.
4
I use mixer for this step.
5
Mix fruit with 1 cup flour before adding to mixture.
6
Keep adding flour; dough should not be too stiff.
7
Knead well.
8
Place dough in greased bowl and cover.
9
Let rise until double.
10
Punch down and let rise again.
11
Bake in a 350u00b0 oven for 35 to 40 minutes.
12
Remove from oven.
13
Brush tops with butter.
14
Remove from pans and when not quite cool, frost with confectioners frosting.
15
If you bring half and half cream to a boil before adding powdered sugar, the result will be better.

2318

kcal

Calories

Fat

420

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. lukewarm water, 3 c. scalded milk, 3/4 c. granulated sugar, and more.

Yes, Jule Kage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jule Kage

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