How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Lemon Mousse?

You need 8 ingredients. The key ingredients include: 3 tablespoons sugar, 1 tablespoon cornstarch, 3/4 cup fat-free milk, 2 tablespoons lemon juice, and more.

Is Light Lemon Mousse suitable as baking & desserts?

Yes, Light Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Lemon Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Lemon Mousse Recipe

Name: Light Lemon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1 tablespoon cornstarch; 3/4 cup fat-free milk; 2 tablespoons lemon juice; 1/2 teaspoon grated lemon peel; 1/8 teaspoon vanilla extract; 1/2 cup reduced-fat whipped topping; 1 drop yellow food coloring, optional

Light Lemon Mousse – a delicious recipe with sugar, cornstarch, milk, lemon juice, vanilla, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons sugar
1 tablespoon cornstarch
3/4 cup fat-free milk
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla extract
1/2 cup reduced-fat whipped topping
1 drop yellow food coloring, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Light Lemon Mousse

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