Bake this irresistible Light Lemon Meringue Pie at home. Made with sugar, cornstarch, cold water and egg yolks. Easy step-by-step instructions included.
This Light Lemon Meringue Pie relies on simple, everyday ingredients such as sugar, divided, cornstarch, cold water and egg yolks, lightly beaten. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Lemon Meringue Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026