Light Lemon Chicken

1. 1

   Slice onion into 1/4 inch rings, and set aside.

2. 2

   Stir together the salt, pepper, sugar, lemon juice, cold water and corn starch, and set aside.

3. 3

   In a large wok or skillet, brown the onions and chicken in the butter.

4. 4

   Add the lemon mixture and cook for about 5 minutes.

5. 5

   Serving Suggestions: white or brown rice, broccoli, garlic bread, shred the chicken and place in between two slices of toasted wheat bread for Asian sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.