How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Lemon Cheesecake?

You need 7 ingredients. The key ingredients include: 1 pie crust, 1 (8 ounce) box cream cheese, softened, ½ cup sugar, 1 (12 ounce) can evaporated milk, and more.

Is Light Lemon Cheesecake suitable as baking & desserts?

Yes, Light Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Lemon Cheesecake Recipe

Name: Light Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crust; 1 (8 ounce) box cream cheese, softened; ½ cup sugar; 1 (12 ounce) can evaporated milk; 1 egg; 1 teaspoon vanilla extract; 5 tablespoons lemon juice

Light Lemon Cheesecake – a delicious recipe with crust, cream cheese, sugar, milk, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust
1 (8 ounce) box cream cheese, softened
½ cup sugar
1 (12 ounce) can evaporated milk
1 egg
1 teaspoon vanilla extract
5 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Lemon Cheesecake

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