Light Lemon Cake Trifle - Weight Watcher Friendly

1. 1

   Combine cake mix, egg white, and diet soda.

2. 2

   Mix on low speed 1 minute, then medium for 1 minute or until smooth.

3. 3

   Pour into 1 cake pan or 6 muffin tins that have been well sprayed with Pam, or lined with nonstick foil or parchment paper.

4. 4

   Bake at 350 degrees for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

5. 5

   Meanwhile, in a small saucepan, combine the teaspoon of gelatin with the 4 teaspoons of water. Let stand until thick. Place over low heat, and stir until gelatin dissolves. Cool, but do not allow to set up.

6. 6

   Place yogurt in a mixing bowl. Slowly stream in the cooled gelatin while beating over low speed. Add 1/2 of the container of whipped topping, and beat on high speed for 1 minute until thickened. Add 1 drop (or more)of yellow food coloring if desired. If this mixture is too tart, you may add 1/4 teaspoon Splenda, or your favorite artificial sweetener, to taste.

7. 7

   Crumble 1/2 of the cooled cake into a serving dish or divide evenly into parfait glasses. Top with 1/2 of the yogurt mixture. Spread 1/2 of the whipped topping over the yogurt. Repeat layers.

No additional tips available.