Name: Light Italian Dressing
Yield: 4 servings
Ingredients: 1 medium tomatoes, halved; 1/4 cup water; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 pinch sugar; 2 tablespoons extra virgin olive oil; 1/2 minced garlic clove; 1/8 teaspoon dried oregano; 1/8 teaspoon dried basil; 1/4 teaspoon salt; pepper

1 medium tomatoes, halved

1/4 cup water

1 tablespoon red wine vinegar

1 tablespoon fresh lemon juice

2 teaspoons Dijon mustard

1 pinch sugar

2 tablespoons extra virgin olive oil

1/2 minced garlic clove

1/8 teaspoon dried oregano

1/8 teaspoon dried basil

1/4 teaspoon salt

pepper

Light Italian Dressing

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