Light Hamburger and Potato Pie – a delicious recipe with lean ground beef, salt, black pepper, coffee creamer, mixed vegetables, low-fat shredded. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450F Pat beef into a 9-inch pie plate and sprinkle with 1/4 teaspoon each salt and pepper.
2
Cook until beef browns, about 8 minutes, and remove from oven; set aside and preheat broiler.
3
Meanwhile, combine potatoes and half and half in a microwavable bowl.
4
Cover with plastic wrap and turn back a corner of plastic to allow steam to escape.
5
Microwave until hot, about 1 to 2 minutes; whisk with a fork until smooth and set aside.
6
Microwave vegetables according to package directions; mix vegetables and remaining 1/4 teaspoon of salt into potatoes.
7
Pour off any accumulated juices from beef.
8
Pat potato mixture into meat crust and sprinkle with cheese.
9
Broil 4 inches from heating element until cheese is melted, about 2 to 3 minutes.
10
Slice into 6 pieces and serve.
545
kcal
Calories
43
g
Fat
12
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb raw lean ground beef, ½ teaspoon table salt, ¼ teaspoon black pepper, 1 cup dry potato flakes, and more.
Yes, Light Hamburger and Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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