Light Hamburger and Potato Pie

1. 1

   Preheat oven to 450F Pat beef into a 9-inch pie plate and sprinkle with 1/4 teaspoon each salt and pepper.

2. 2

   Cook until beef browns, about 8 minutes, and remove from oven; set aside and preheat broiler.

3. 3

   Meanwhile, combine potatoes and half and half in a microwavable bowl.

4. 4

   Cover with plastic wrap and turn back a corner of plastic to allow steam to escape.

5. 5

   Microwave until hot, about 1 to 2 minutes; whisk with a fork until smooth and set aside.

6. 6

   Microwave vegetables according to package directions; mix vegetables and remaining 1/4 teaspoon of salt into potatoes.

7. 7

   Pour off any accumulated juices from beef.

8. 8

   Pat potato mixture into meat crust and sprinkle with cheese.

9. 9

   Broil 4 inches from heating element until cheese is melted, about 2 to 3 minutes.

10. 10

    Slice into 6 pieces and serve.

* Per serving · 4 servings · Values may vary.