Light Guava Cheesecake Recipe

Name: Light Guava Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 graham crackers; 2 tablespoons butter; 2 tablespoons water; 24 ounces fat free cream cheese; 8 ounces neufchatel cheese; 6 ounces fat free Greek yogurt; 2 tablespoons all-purpose flour; 2 eggs; 3 egg whites; 1 teaspoon vanilla extract; ¾ cup stevia, sugar blend; ¼ cup frozen guava; ¼ cup water; ¼ cup stevia, sugar blend; 1 teaspoon cornstarch

Servings: persons

9 graham crackers
2 tablespoons butter
2 tablespoons water
24 ounces fat free cream cheese
8 ounces neufchatel cheese
6 ounces fat free Greek yogurt
2 tablespoons all-purpose flour
2 eggs
3 egg whites
1 teaspoon vanilla extract
¾ cup stevia, sugar blend
¼ cup frozen guava
¼ cup water
¼ cup stevia, sugar blend
1 teaspoon cornstarch

1
Crush Graham Crackers in a Ziploc bag.
2
Add butter/water mixture into the Ziploc and mix until moistened.
3
Place and spread into a thin layer in spring foam pan.
4
Bake at 325 for 10 minutes.
5
Meanwhile, blend the cheese and sugar blend until smooth.
6
Add yogurt, flour, eggs, and extract.
7
Blend until well mixed.
8
Once the crust has cooled for at least 10 minutes, pour the cheesecake mixture into the pan.
9
Bake at 325 degrees for about 80 minutes, or until the top of cheesecake has set.
10
The center of the cheesecake should still wiggle a little bit to prevent over-baking.
11
Meanwhile, bring fruit topping, sugar and water/cornstarch blend to a boil in a small sauce pan.
12
Lower heat and simmer for 5 minutes until syrup has thickened.
13
Add syrup to cheesecake once both have been allowed to cool to room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 graham crackers, 2 tablespoons butter, 2 tablespoons water, 24 ounces fat free cream cheese, and more.

Yes, Light Guava Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Guava Cheesecake

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