Mango-Blueberry Cobbler Recipe

Name: Mango-Blueberry Cobbler
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups sliced peeled mangoes; 2 cups fresh blueberries; 1 tablespoon lemon juice; 1/3 cup sugar; 2 teaspoons cornstarch; 2 teaspoons; 1/2 teaspoon; 1/2 cup all-purpose flour; 4 tablespoons sugar, divided; 1/2 teaspoon baking powder; 1/2 teaspoon; 1/2 teaspoon; , divided; 1/4 teaspoon baking soda; Pinch salt; 1/3 cup buttermilk

Servings: persons

3 cups sliced peeled mangoes
2 cups fresh blueberries
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons
1/2 teaspoon
1/2 cup all-purpose flour
4 tablespoons sugar, divided
1/2 teaspoon baking powder
1/2 teaspoon
1/2 teaspoon
, divided
1/4 teaspoon baking soda
Pinch salt
1/3 cup buttermilk

1
In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray.
2
For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping.
3
Bake at 35-u00b0 for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups sliced peeled mangoes, 2 cups fresh blueberries, 1 tablespoon lemon juice, 1/3 cup sugar, and more.

Yes, Mango-Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Blueberry Cobbler

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