How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Doughnuts?

You need 11 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/3 cup (80 ml) warm water, 1-1/2 cups (350 ml) milk, 1/3 cup (80 ml) vegetable shortening, and more.

Is Baked Doughnuts suitable as baking & desserts?

Yes, Baked Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Doughnuts Recipe

Name: Baked Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. dry yeast; 1/3 cup (80 ml) warm water; 1-1/2 cups (350 ml) milk; 1/3 cup (80 ml) vegetable shortening; 1/4 cup (60 ml) sugar; 2 tsp (10 ml) salt; 2 tsp (10 ml) nutmeg; 2 eggs; 4-1/2 cups (1050 ml) flour; 1/2 cup (125 ml) butter, melted; 1 cup (225 ml) sugar mixed with 1 tsp (5 ml) cinnamon

Baked Doughnuts – a delicious recipe with yeast, water, milk, vegetable shortening, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Doughnuts

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