Light Ginger Cookies

1. 1

   Heat oven to 400u00b0.

2. 2

   Mix sugar, margarine and vinegar.

3. 3

   Stir in rest of ingredients.

4. 4

   (If dough is too dry, work in milk or cream, 1 teaspoon at a time.)

5. 5

   Roll dough 1/8-inch thick on floured surface.

6. 6

   Cut with cookie cutters; place on ungreased cookie sheets.

7. 7

   Bake until light brown, about 6 to 8 minutes.

8. 8

   Cool slightly; carefully remove from cookie sheet.

9. 9

   Decorate with frosting.

No additional tips available.