Five Flavors Cake

Name: Five Flavors Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 1 c. butter; 1/2 c. shortening; 1 c. milk; 1 tsp. coconut extract; 1 tsp. butter extract; 5 eggs, beaten; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. vanilla; 1 tsp. rum extract; 1 tsp. orange extract

Eats Now Editorial Team · Baking & Desserts

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Five Flavors Cake – a delicious recipe with sugar, butter, shortening, milk, coconut extract, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. butter
1/2 c. shortening
1 c. milk
1 tsp. coconut extract
1 tsp. butter extract
5 eggs, beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. vanilla
1 tsp. rum extract
1 tsp. orange extract

1
Cream butter and shortening.
2
Gradually add sugar and eggs; beat well.
3
Add flour and milk alternately, ending with flour. Add extracts in milk.
4
Bake in greased and floured 10-inch round tube pan for 25 minutes at 275u00b0.
5
Raise temperature to 350u00b0 and bake 35 minutes more.
6
Let cool in pan.
7
Remove and punch holes in cake with toothpick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 1 c. butter, 1/2 c. shortening, 1 c. milk, and more.

Yes, Five Flavors Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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