Light Ginger Caramel Oat Slice

1. 1

   Combine the flour, rolled oats, brown sugar and baking powder in a bowl

2. 2

   Melt together the butter and golden syrup and stir into the dry ingredients

3. 3

   Press the mixture until light golden and firm. is formed

4. 4

   Combine Milk, butter and ground ginger in a saucepan.

5. 5

   Cook over moderate heat, stirring constantly, until thick and golden

6. 6

   Spread the caramel mixture evenly over the cooked base

7. 7

   add melted chocolate

No additional tips available.