Goody Bars

1. 1

   In a large saucepan combine sugars and syrup.

2. 2

   Cook over low heat until sugars dissolve.

3. 3

   Stir in, one at a time, peanut butter, peanuts and corn flakes.

4. 4

   Spoon into a 9x13-inch buttered pan.

5. 5

   Break chocolate bars into pieces and sprinkle over top.

6. 6

   Put pan into 250F oven and warm until chocolate is spreadable, about 2 minutes.

7. 7

   Spread chocolate evenly.

8. 8

   While still a little warm, cut into small squares.

No additional tips available.