Try this homemade Light Gazpacho recipe the whole family will love. Made with passata, red pepper, red chilli and garlic. Easy step-by-step instructions…
This Light Gazpacho relies on simple, everyday ingredients such as passata (tomato puree), garlic clove, crushed, sherry or balsamic vinegar and juice 1/2 lime. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026