How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Gazpacho ?

You need 6 ingredients. The key ingredients include: 250g passata (tomato puree), 1 red pepper, deseeded and chopped, 1 red chilli, deseeded and chopped, 1 garlic clove, crushed, and more.

Is Light Gazpacho suitable as soups & stews?

Yes, Light Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Gazpacho Recipe

Name: Light Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g passata (tomato puree); 1 red pepper, deseeded and chopped; 1 red chilli, deseeded and chopped; 1 garlic clove, crushed; 1 tsp sherry or balsamic vinegar; juice 1/2 lime

Light Gazpacho – a delicious recipe with passata, red pepper, red chilli, garlic, sherry, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250g passata (tomato puree)
1 red pepper, deseeded and chopped
1 red chilli, deseeded and chopped
1 garlic clove, crushed
1 tsp sherry or balsamic vinegar
juice 1/2 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Casserole
Broccoli Soup
Chili Cheese Log
Crunchy Squash Casserole

Light Gazpacho

How did you like this recipe?

Frequently Asked Questions