Daikon Radish and Bacon Soup Simmer

1. 1

   Cut the daikon radish into large bite-sized pieces.

2. 2

   Cut the bacon into 1 cm cubes.

3. 3

   Put the daikon radish and bacon into a pan and add enough water to cover the ingredients well.

4. 4

   Add the stock cube, sugar and butter and heat.

5. 5

   When the daikon radish has softened and the liquid is reduced, adjust the taste with a little soy sauce, and remove from the heat.

6. 6

   Transfer to a serving plate and sprinkle green onion to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.