How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Garden Spaghetti?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 1/2 lb. carrots or zucchini, cooked, 1/4 c. chopped onion, 1 clove garlic, chopped, and more.

Is Light Garden Spaghetti suitable as pasta & noodles?

Yes, Light Garden Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Garden Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Garden Spaghetti Recipe

Name: Light Garden Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1/2 lb. carrots or zucchini, cooked; 1/4 c. chopped onion; 1 clove garlic, chopped; 3 Tbsp. diet margarine; 1/4 c. flour; 1 tsp. chicken bouillon; 1/2 tsp. thyme; 2 c. skim milk; 6 slices Lite-line American or Swiss cheese; 1 jar (2 1/2 oz.) mushrooms; 1/2 lb. spaghetti, cooked

Light Garden Spaghetti – a delicious recipe with broccoli, carrots, onion, clove garlic, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Light Garden Spaghetti

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