Light Fudge Brownie Sundae Recipe

Name: Light Fudge Brownie Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/2 cup cocoa powder unsweetened, nonfat; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk, skim; 1/4 cup applesauce; 1 teaspoon vanilla extract; 3/4 cup brown sugar; 1 3/4 cups water; 4 cups frozen yogurt vanilla flavored

Servings: persons

1 cup flour, all-purpose
1/2 cup cocoa powder unsweetened, nonfat
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk, skim
1/4 cup applesauce
1 teaspoon vanilla extract
3/4 cup brown sugar
1 3/4 cups water
4 cups frozen yogurt vanilla flavored

1
Preheat oven to 350F (180C).
2
Spray 8x8 inch pan with cooking spray.
3
Combine flour, baking powder, and salt with 1/4 cup of the cocoa.
4
Blend in apple sauce, vanilla and milk.
5
Spoon batter into pan.
6
Combine brown sugar, 1/4 cup cocoa and hot water.
7
Stir to blend.
8
Pour over batter in pan.
9
Bake for 40 minutes.
10
Remove cake and cool in pan.
11
Serve with a scoop of lowfat frozen yogurt and spoon chocolate suace that has formed on the bottom over the brownie as a topping.

1014

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/2 cup cocoa powder unsweetened, nonfat, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Light Fudge Brownie Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fudge Brownie Sundae

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