How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruitcake ?

You need 17 ingredients. The key ingredients include: 1 cup cranberries, chopped, 1/4 cup brandy, 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted, 1 cup chopped pecans, and more.

Is Light Fruitcake suitable as baking & desserts?

Yes, Light Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruitcake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruitcake Recipe

Name: Light Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberries, chopped; 1/4 cup brandy; 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted; 1 cup chopped pecans; 1 Tablespoon grated orange rind; 1 teaspoon vanilla extract; 2 eggs, lightly beaten; 1 (8-ounce) can unsweetened pineapple tidbits, drained; 1 (8-ounce) package unsweetened pitted dates, chopped; 2 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; Vegetable cooking spray; 1/2 cup brandy

Bake this irresistible Light Fruitcake at home. Made with cranberries, brandy, orange juice concentrate and pecans. Easy step-by-step instructions inclu…

This Light Fruitcake relies on simple, everyday ingredients such as cranberries, chopped, brandy, chopped pecans and grated orange rind. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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