Eggs And Bacon Pie Recipe

Name: Eggs And Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp butter, melted; 1 tbsp vegetable or olive oil; 1 None onion, finely chopped; 1 lb bacon, chopped; 10 sheets filo pastry; 8 None large eggs, at room temperature; 1 cup heavy cream; 5 oz Cheddar cheese, grated; 3 tsp finely chopped fresh thyme; None None chutney and mixed greens, to serve

Servings: persons

1
Preheat oven to 350u00b0F. Grease an 8 inch diameter springform pan with a little of the melted butter. Heat oil in a frying pan over medium-high heat. Add onion and cook, stirring, 5 mins, until softened. Add bacon and cook, stirring, 5 more mins, until browned. Cool slightly.
2
For the shell, place 1 sheet of pastry on a flat surface. Brush with a little melted butter. Fold in half to form a square. Repeat with remaining pastry sheets to make 10 squares total. Place 1 pastry square in prepared pan, with corners sitting above rim. Brush with butter. Top with another square, rotating slightly. Repeat with remaining pastry and butter.
3
For the filling, whisk eggs and cream in a large bowl until combined. Stir in bacon mixture, cheese and thyme. Pour into prepared shell. Place pan on a baking sheet. Bake 50 mins, until set. Cool in pan 15 mins. Release pan and cut into wedges. Serve with chutney and mixed greens.

1495

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tbsp butter, melted, 1 tbsp vegetable or olive oil, 1 None onion, finely chopped, 1 lb bacon, chopped, and more.

Yes, Eggs And Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggs And Bacon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions