How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruit Pie?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. Jell-O (peach), 2/3 c. boiling water, 2 c. ice cubes, 8 oz. Cool Whip, thawed, and more.

Is Light Fruit Pie suitable as baking & desserts?

Yes, Light Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Pie Recipe

Name: Light Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (3 oz.) pkg. Jell-O (peach); 2/3 c. boiling water; 2 c. ice cubes; 8 oz. Cool Whip, thawed; 1 can sliced peaches, drained and diced; 1 pkg. graham cracker crust

Light Fruit Pie – a delicious recipe with boiling water, peaches, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. Jell-O (peach)
2/3 c. boiling water
2 c. ice cubes
8 oz. Cool Whip, thawed
1 can sliced peaches, drained and diced
1 pkg. graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Light Fruit Pie

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