Light Fruit Cake With Almond Crumble Recipe

Name: Light Fruit Cake With Almond Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 4 1/2 tbsp butter; 2 tbsp light brown sugar; 3 oz marzipan or almond paste; 1/3 cup sliced almonds; -1 None Light Fruit Cake with Almond Crumble; 5 oz golden raisins; 3 oz coarsely chopped raisins; 4 oz coarsely chopped glace peach; 4 oz coarsely chopped glace apricot; 2 oz coarsely chopped glace orange zest; 2 oz coarsely chopped red glace cherries; 1/2 cup orange liqueur; 15 tbsp butter, at room temperature; 2 tsp vanilla extract; 1 cup granulated sugar; 2 None large eggs, at room temperature; 1/3 cup sour cream; 1 cup ground almonds; 1 cup all-purpose flour, sifted; 1/3 cup self-rising flour, sifted

Servings: persons

1/2 cup all-purpose flour
4 1/2 tbsp butter
2 tbsp light brown sugar
3 oz marzipan or almond paste
1/3 cup sliced almonds
-1 None Light Fruit Cake with Almond Crumble
5 oz golden raisins
3 oz coarsely chopped raisins
4 oz coarsely chopped glace peach
4 oz coarsely chopped glace apricot
2 oz coarsely chopped glace orange zest
2 oz coarsely chopped red glace cherries
1/2 cup orange liqueur
15 tbsp butter, at room temperature
2 tsp vanilla extract
1 cup granulated sugar
2 None large eggs, at room temperature
1/3 cup sour cream
1 cup ground almonds
1 cup all-purpose flour, sifted
1/3 cup self-rising flour, sifted

1
To make the almond crumble, place flour in a medium bowl. Cut in butter until crumbly. Stir in sugar, crumbled marzipan and nuts. Set aside.
2
Combine fruit and liqueur in a large bowl. Cover and let stand for 1 hour, or until most liquid is absorbed. Stir well.
3
Preheat oven to 300u00b0F. Grease a 9x5 inch loaf pan and line base and sides with 2 layers of parchment paper, extending paper 2 inches above sides.
4
In a stand mixer, beat butter, vanilla and sugar until combined. Beat in eggs, 1 at a time then beat in sour cream. Fold in fruit mixture then ground almonds and flour. Transfer to prepared pan and smooth surface. Sprinkle with almond crumble and bake for 1 hour 45 mins. Cover with foil and let cool in pan.

1449

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 4 1/2 tbsp butter, 2 tbsp light brown sugar, 3 oz marzipan or almond paste, and more.

Yes, Light Fruit Cake With Almond Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Cake With Almond Crumble

How did you like this recipe?

Frequently Asked Questions