How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruit Cake?

You need 15 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 3 eggs, 1 1/2 c. all-purpose flour, and more.

Is Light Fruit Cake suitable as baking & desserts?

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Cake Recipe

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 3/4 c. sugar; 3 eggs; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/8 tsp. salt; 1/2 c. milk; 1/2 tsp. vanilla; 1/2 tsp. almond extract; 1/2 c. candied cherries; 1/2 c. diced dates; 1/2 c. raisins; 1/2 c. walnuts or pecans; 1/2 c. coconut; 1/4 c. brandy, rum or fruit flavored liqueur

Light Fruit Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Fruit Cake

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