How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruit Cake?

You need 10 ingredients. The key ingredients include: 1 lb. yellow raisins, 2 3/4 lb. mixed fruit, coarsely chopped, 1 lb. nuts, 3 c. flour, and more.

Is Light Fruit Cake suitable as baking & desserts?

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Cake Recipe

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow raisins; 2 3/4 lb. mixed fruit, coarsely chopped; 1 lb. nuts; 3 c. flour; 1 c. butter, softened; 5 eggs; 2 tsp. baking powder; 1/4 c. fruit juice; 1 1/2 Tbsp. vanilla; 1 can coconut

Light Fruit Cake

Eats Now Editorial Team · 1283 kcal · Baking & Desserts

Light Fruit Cake – a delicious recipe with yellow raisins, mixed fruit, nuts, flour, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Fruit Cake

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