Light Fruit Cake

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. butter; 3 c. sugar; 12 eggs; 1 c. orange juice; 2 1/2 lb. cherries; 5 c. flour; 1 tsp. salt; 2 tsp. vanilla; 2 1/2 lb. pineapple; 2 1/2 lb. shelled nuts

Eats Now Editorial Team · Baking & Desserts

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Light Fruit Cake – a delicious recipe with butter, sugar, eggs, orange juice, cherries, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. butter
3 c. sugar
12 eggs
1 c. orange juice
2 1/2 lb. cherries
5 c. flour
1 tsp. salt
2 tsp. vanilla
2 1/2 lb. pineapple
2 1/2 lb. shelled nuts

1
Cream butter and sugar.
2
Add eggs, one at a time, beating thoroughly after each.
3
Add flour and orange juice alternately. Use one cup of the flour to sprinkle nuts and fruit.
4
Add them to mixture.
5
Add vanilla.
6
Put in pan, greased and lined with brown paper.
7
Place in slow oven about 250u00b0 to 275u00b0 for about 2 hours or until tests done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. butter, 3 c. sugar, 12 eggs, 1 c. orange juice, and more.

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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