How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruit Cake?

You need 14 ingredients. The key ingredients include: 1/2 lb. butter, 2 c. sugar, 6 eggs, 3 c. self-rising flour, and more.

Is Light Fruit Cake suitable as baking & desserts?

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Cake Recipe

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter; 2 c. sugar; 6 eggs; 3 c. self-rising flour; 1 tsp. vanilla flavoring; 1 tsp. black walnut flavoring; 1 c. milk; 1 lb. white raisins; 1 lb. pineapple; 1 lb. cherries; 1/2 lb. mixed fruit; 1 can coconut; 1 qt. pecans; 1 small can crushed pineapple

Light Fruit Cake – a delicious recipe with butter, sugar, eggs, flour, vanilla flavoring, black walnut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Fruit Cake

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