Warm Apple-Cranberry Dessert

1. 1

   In a greased 5-qt. slow cooker, combine apples, cranberries, 1/4 cup brown sugar and lemon juice. In a small bowl, mix flour, salt and remaining brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture.

2. 2

   Cook, covered, on high 2 to 2-1/2 hours or until apples are tender. Serve with ice cream and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.