How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light & Fluffy Egg-Free Muffins?

You need 13 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 3 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Light & Fluffy Egg-Free Muffins suitable as baking & desserts?

Yes, Light & Fluffy Egg-Free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light & Fluffy Egg-Free Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light & Fluffy Egg-Free Muffins Recipe

Name: Light & Fluffy Egg-Free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 3 teaspoons baking powder; 1 teaspoon baking soda; 1/4 - 1/2 teaspoon salt; 1 1 tablespoon oranges or 1 tablespoon pineapple juice; 1 cup low-fat milk; 1/2 cup applesauce; Variations; 1 -2 mashed banana; 1/2 cup raisins with 1 tsp cinnamon; 1/2 cup chocolate chips; 1/2 cup blueberries or 1/2 cup fruit

Light & Fluffy Egg-Free Muffins

Eats Now Editorial Team · 607 kcal · Baking & Desserts

Light & Fluffy Egg-Free Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light & Fluffy Egg-Free Muffins

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